Resep Terbaru
» » » BRAISED TENDERLOIN SERVED WITH GUACAMOLE (Skotlandia)

BRAISED TENDERLOIN SERVED WITH GUACAMOLE (Skotlandia)

SINGO BALAP
Add Comment
Masakan Eropa, Sponsor
Wednesday, May 1, 2013
BRAISED TENDERLOIN SERVED WITH GUACAMOL

BRAISED TENDERLOIN SERVED WITH GUACAMOLE (Skotlandia)

BAHAN;
  1. - 160 tenderloin
  2. - 10 gram mustard
  3. - garam secukupnya
  4. - merica secukupnya
  5. - tenderizer secukupnya
CARA MEMBUAT;
  1. - bumbui tenderloin dengan mustard, tenderizer, garam dan merica secukupnya
  2. - masukkan kedalam pendingin dan diamkan selama 20 menit

0 Response to "BRAISED TENDERLOIN SERVED WITH GUACAMOLE (Skotlandia)"

Subscribe to: Post Comments (Atom)