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ciğer kavurması

SINGO BALAP
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masakan daging-dagingan, tumis-tumisan
Friday, September 4, 2009
ciğer = hati (yang biasa dipakai hati kambing atau sapi)


Ingredients:
hati kambing atau sapi

minyak untuk menumis (atau lemak dari daging)
garam

Directions:
panaskan minyak lalu masukan hati dan taburi garam
oseng2 hingga hati matang

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